
Thursday, September 15, 2011
LA

Wednesday, September 14, 2011
Malibu/Santa Monica/Venice Beach



Tuesday, September 13, 2011
3 Years!
Thursday, September 8, 2011
California
Wednesday, September 7, 2011
Monday, August 29, 2011
Easy Baked Eggplant Parmesan
Keith and I were looking for an eggplant recipe one night and thanks to the Whole Foods recipes app*, we came across this keeper. It's yummy and cheap!
Ingredients
1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight)
2 eggs, beaten with a fork
1 1/2 cups panko bread crumbs (sundried tomato or plain)
2 tablespoons extra-virgin olive oil
1 (25-ounce) jar pasta sauce (roasted vegetable or any variety)
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
Method
Preheat oven with a baking sheet inside to 375°F. Coat eggplant slices with beaten egg, then bread with panko crumbs. Spread oil on hot baking sheet and place eggplant slices on it in a single layer. Bake 15 minutes, flip and bake another 10 minutes.
Increase oven temperature to 475°F. In an 8 x 10-inch ovenproof dish, layer pasta sauce, then eggplant, and top with cheeses. Repeat, finishing with cheese. Bake until the cheese melts and turns golden in spots, about 15 minutes.
*I highly recommend this app! You can search by ingredients on hand, course, category (make ahead, portable and picnic, entertaining, etc.) and special diets. It's so handy!
Thursday, August 25, 2011
Our Week in Review
We got to play with Aimee and Nick's five precious foster puppies.

And Ann Claire and Will came over to check out the fireplace renovation and have dinner. They were troopers and braved the heat, but I don't have a picture to prove it. Here's one instead of Ann Claire and me from Will's birthday party in April.
We're off to Atlanta this weekend for a long overdue visit with Greg, Kathy and their dog, Elwood. Then we're home for a few days before heading to California for our 3 year anniversary!